Sunday, April 22, 5 pm - 7 pm
Instructor: Karen Gumpel
Learn how to make sweet and savory galettes from start to finish. We will show you the skills and techniques to create a rustic galette filled with fresh vegetables and herbs as well as a lovely strawberry-rhubarb galette.
Participants will leave with samples of pastries as well as the recipes.
Class size: min. 8 / max. 10
Bring your own apron.
This class is almost sold out, so register now!
See you in the kitchen,