Sweet and Savory Galettes​

Sunday, April 22, 5 pm - 7 pm

Instructor: Karen Gumpel
Tuition: $75 

Learn how to make sweet and savory galettes from start to finish. We will show you the skills and techniques to create a rustic galette filled with fresh vegetables and herbs as well as a lovely strawberry-rhubarb galette.

Participants will leave with samples of pastries as well as the recipes.
Class size: min. 8 / max. 10

Bring your own apron.

This class is almost sold out, so register now!

See you in the kitchen,


The Breakfast Club: Part 2


Join The Breakfast Club on February 19th and learn how to prepare a selection of delicious breakfast pastries like muffins, bear claws and scones from start to finish.

Karen will walk you through every step in this hands-on class and
show you the skills and techniques to make a memorable breakfast.

Start your next Sunday Morning in style and fill your kitchen
with the smells of fresh-from-the-oven breakfast treats. The best part: participants will take home their creations and recipe!

Classes are kept small and personal with no more than 8 participants for optimal hands-on learning. Bring your own apron!

Advance payment is required.
Please register in person at the bakery or by phone: 860-661-4661

$65 per person.
Instructor: Karen Gumpel

In case of cancellation, tuition fee is non-refundable. It can be applied to
upcoming baking classes, if cancelled 24 hours in advance.

See you in the kitchen!