Elisen-Lebkuchen - a specialty from the medieval city of Nuremberg. Flourless spice cookies made with nuts, candied orange and lemon peel and spices (#WH28)
$2.50 per cookie
Linzer Cookies - a traditional Austrian specialty - almond cookies filled with raspberry confiture and dusted with confectioners sugar - 1 lb ~ 20 cookies (#WH38)
$16.95
Marzipanstollen* - the traditional German holiday cake made with yeast dough, marzipan, raisins soaked in rum, candied lemon peel, nuts and spices - available in small, medium and large (approx. 1 lb 2 oz / 2lb 4oz / 3 lb 6 oz) (#WH30)
$16.95/$29.95/$42
Mohnstollen - this stollen has all the ingredients of a traditional stollen and is filled with a moist poppy seed-hazelnut-honey paste approx. 2lb 8 oz - serves approx. 12 (#WH31)
$29.95
Quarkstollen* - a classic alternative to the Marzipanstollen made with Quark cheese, raisins soaked in rum, candied lemon and orange peel, nuts and spices - available in 3 sizes: small, medium and large (approx. 1 lb 2 oz / 2 lb 4 oz / 3 lb 6 oz) (#WH32)
$16.95/$29.95/$42
Nuss-Ecken - nutlets made with almonds, hazelnuts and apricot jam (#19)
$2.75 per nutlet
Vanille Kipferl (vanilla crescents) - also available with cappuccino flavor - 1/2 lb ~ 30-35 cookies (#WH34)
$12
Zimtsterne (cinnamon stars) - cinnamon, sugar and almonds give these cookies their distinctive flavor - 1/2 lb (number varies) (#WH35)
$12
Käsesahne Torte - a superb torte made with a light lemon-scented filling of quark cheese, fresh whipped cream and fresh squeezed lemons. Light and refreshing. Available as 8" or 10" cake - serves approx. 8 or 16 (#39)
$34/$48
Prinzregenten Torte - vanilla cake filled with layers of chocolate butter cream and finished with a chocolate ganache. Decorated with whipped cream. (#43)
$42
Rotwein-Marzipan Torte - chocolate, nuts and red wine come together in this moist spice cake which is filled with raspberry confiture and covered with a layer of marzipan. Finished with a Belgian chocolate ganache and decorated with marzipan. (#44)
$42
Apfelstrudel (apple strudel) - puff pastry filled with apples, nuts, raisins and spices - available in two sizes: medium and large - serves approx. 6/12 (#02)
$19.95/$34
Apfel-Rahm-Kuchen (Apple Custard Tart) - sweet short crust filled with apples and a light and creamy custard. Decorated with sliced almonds (optional). Also available with pears. 8" or 10" cake (#41)
$19.95/$29.95
Birnen-Créme-Kuchen (Pear Frangipan) - short crust filled with a light almond-vanilla cream and fresh pears. Available as 8" or 10" cake (#09)
$19.95/$29.95
Linzer Torte - Austrian specialty - buttery almond crust with cranberry or traditional raspberry filling and lattice crust. 8" tart (#16)
$24
Mohnkuchen - a moist flourless poppy seed cake (#17)
$24
Apfel-Preiselbeer-Kuchen (Apple Cranberry Cake) - moist vanilla cake filled with apples and cranberries and a buttery pastry crust on top. Available as 8" or 10" cake (#42)
$19.95/$29.95
Cranberry-Caramel-Almond Tart - fresh cranberries and sliced almonds enrobed in caramel inside a tender vanilla crust. Available as 8” or 10 “ cake
$22.95/$34
Mozart-Torte - three layers of vanilla sponge cake drizzled with orange liqueur and filled with chocolate-pistachio cream and hazelnut nougat. It is finished with a layer of marzipan and a chocolate glaze - 10" cake - serves 12-16 (#18)
$44
Chocolate Crackles - chocolate-hazelnut cookies rolled in confectioners sugar - 1 lb.
$16.95
Chocolate Cake, flourless - made with Belgian chocolate and almonds
$24
Tannen Log (Buche de Noel)
Cocoa sponge roll filled with chocolate buttercream, covered in ganache and decorated with meringue mushrooms,
fresh rosemary sprigs and cranberries dusted in sugar and sprinkled with cocoa powder.
Available in medium and large
serves 12-15 or 24-30
$42/$75