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Desserts serve 8 for 8" & 9" cakes and 12 -16 for 10" & 12" cakes unless otherwise specified. |
Nuss-Ecken - hazelnut and almond bars filled with apricot jam
$2.75/bar
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Nougat-Kirsch-Sahne-Rolle - Sponge roll filled with nougat créme, cherry confiture and fresh whipped cream. Decorated with freshly roasted almond slices - serves 12-15
$34
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Prinzregenten Torte - vanilla cake filled with layers of chocolate butter cream and finished with a chocolate ganache.
8" or 10" cake
$36/$48
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Pumpkin Tart - creamy and spicy decorated with pastry leaves. 9" or 11" - Seasonal
$22/ $30 |
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Rehrücken - a moist flourless chocolate cake with nuts finished with a Belgian chocolate glaze and decorated with slivered almonds
$22
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Rotwein-Marzipan Torte - chocolate, nuts and red wine come together in this moist spice cake which is filled with raspberry confiture and covered with a layer of marzipan. Finished with a Belgian chocolate ganache and decorated with marzipan. 10" cake
$44 |
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Sacher Torte - Classic Viennese dark chocolate cake filled with apricot confiture and covered with a layer of marzipan. Finished with a chocolate ganache - 10" cake.
Serves 12-16
$42 |
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