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Desserts serve 8 for 8" & 9" cakes and 12 -16 for 10" & 12" cakes unless otherwise specified. |
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Birnen-Créme-Kuchen - short crust filled with a light almond-vanilla pastry cream and fresh pears. Available as 9" or 11" tart
$26/$34 |
Chocolate Cake, flourless - made with Belgian chocolate and almonds. 8" cake serves 12
$26
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Cranberry-Caramel-Almond Tart - fresh cranberries and sliced almonds enrobed in caramel inside a tender vanilla crust. Available as 9" or 11" tart - Seasonal
$26/$34
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Donauwellenkuchen (waves of the Danube) a moist sheet cake layered with morello cherries, vanilla buttercream and finished with a Belgian chocolate glaze. Available as 1/4 sheet cake or 1/2 sheet cake. Serves 12/24
$32/60
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Erdbeer-Biskuitrolle - sponge roll filled and decorated with fresh strawberries and whipped cream - Seasonal
$28
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